![]() The ratio of water to beans on a weight basis should be about 10:1. The rehydrated beans then undergo wet grinding with enough added water to give the desired solids content to the final product. The dry beans are soaked in water overnight or for a minimum of 3 hours or more depending on the temperature of the water. Soy milk can be made from whole soybeans or full-fat soy flour. ![]() Nutrients in 8 ounces (250ml) of plain soymilk ![]() The coagulated protein from soy milk can be made into Tofu, just as dairy milk can be made into cheese. Soy milk can be made at home with traditional kitchen tools or with a soy milk machine. Soy milk contains about the same proportion of protein as cow’s milk: around 3.5% also 2% fat, 2.9% carbohydrate, and 0.5% ash. A stable emulsion of oil, water, and protein, it is produced by soaking dry soybeans and grinding them with water. Soy milk (also called soya milk, soymilk, soybean milk, or soy juice) and sometimes referred to as soy drink/beverage is a beverage made from soybeans. Preparation of Soyabean Milk and its comparison with the natural milk with respect to curd formation, effect of temperature and taste. ![]()
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